Lean Beef and Spinach Lasagna with Herb Potato Fries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef and Spinach Lasagna with Herb Potato Fries

YOUR SOLIN GENERATED RECIPE

Lean Beef and Spinach Lasagna with Herb Potato Fries

A layered lasagna with lean beef, fresh spinach, and part-skim ricotta, served with oven-roasted potato fries seasoned with fragrant rosemary for a satisfying, crispy finish.

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NUTRITION

510kcal
Protein
30.9g
Fat
15g
Carbs
65.7g

SERVINGS

1 serving

INGREDIENTS

2.5 oz Lean Ground Beef

1.25 sheets Whole Wheat Lasagna Noodles

2 tbsp Part-Skim Ricotta

1 tbsp Part-Skim Mozzarella

1 cup Fresh Spinach

1/3 cup Marinara Sauce

150g White Potato

1 tsp Olive Oil

1/2 tsp Dried Rosemary

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Slice the potato into thin fries and toss them in a bowl with olive oil and dried rosemary.

  • 3

    Spread the fries on a parchment-lined baking sheet and roast for 20-25 minutes until golden and crispy.

  • 4

    While the fries roast, brown the lean ground beef in a non-stick skillet over medium heat.

  • 5

    Add the marinara sauce and fresh spinach to the skillet, stirring until the spinach is wilted.

  • 6

    In a small individual-sized baking dish, layer a spoonful of the meat sauce, a lasagna noodle, and a layer of ricotta cheese.

  • 7

    Repeat the layers, finishing with the remaining meat sauce and a sprinkle of mozzarella cheese.

  • 8

    Place the lasagna in the oven for the final 15 minutes of the fry cooking time until the cheese is bubbly and browned.

Lean Beef and Spinach Lasagna with Herb Potato Fries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef and Spinach Lasagna with Herb Potato Fries

YOUR SOLIN GENERATED RECIPE

Lean Beef and Spinach Lasagna with Herb Potato Fries

A layered lasagna with lean beef, fresh spinach, and part-skim ricotta, served with oven-roasted potato fries seasoned with fragrant rosemary for a satisfying, crispy finish.

NUTRITION

510kcal
Protein
30.9g
Fat
15g
Carbs
65.7g

SERVINGS

1 serving

INGREDIENTS

2.5 oz Lean Ground Beef

1.25 sheets Whole Wheat Lasagna Noodles

2 tbsp Part-Skim Ricotta

1 tbsp Part-Skim Mozzarella

1 cup Fresh Spinach

1/3 cup Marinara Sauce

150g White Potato

1 tsp Olive Oil

1/2 tsp Dried Rosemary

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Slice the potato into thin fries and toss them in a bowl with olive oil and dried rosemary.

  • 3

    Spread the fries on a parchment-lined baking sheet and roast for 20-25 minutes until golden and crispy.

  • 4

    While the fries roast, brown the lean ground beef in a non-stick skillet over medium heat.

  • 5

    Add the marinara sauce and fresh spinach to the skillet, stirring until the spinach is wilted.

  • 6

    In a small individual-sized baking dish, layer a spoonful of the meat sauce, a lasagna noodle, and a layer of ricotta cheese.

  • 7

    Repeat the layers, finishing with the remaining meat sauce and a sprinkle of mozzarella cheese.

  • 8

    Place the lasagna in the oven for the final 15 minutes of the fry cooking time until the cheese is bubbly and browned.