YOUR SOLIN GENERATED RECIPE
Peanut Protein Milkshake with Chocolate Swirl
A thick frozen banana and peanut butter shake blended until smooth, finished with a rich dark chocolate swirl and a handful of toasted cereal crunch.
INGREDIENTS
1 cup Unsweetened Almond Milk
25g Chocolate Whey Protein Powder
1 tbsp Natural Peanut Butter
1 medium Frozen Banana
10g Dark Chocolate (70% Cocoa)
1/4 cup Puffed Rice Cereal
PREPARATION
Place the frozen banana, almond milk, chocolate protein powder, and natural peanut butter into a high-speed blender.
Blend on high for 45-60 seconds or until the mixture is thick, creamy, and completely smooth.
Melt the dark chocolate in a small microwave-safe bowl using 15-second intervals, stirring between each, until fully liquid.
Using a spoon, drizzle the melted chocolate along the inside walls of a tall glass to create a decorative swirl.
Pour the blended peanut butter mixture into the glass immediately.
Top the shake with the puffed rice cereal for a light and toasted crunch before serving.