YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Almonds
Whisked non-fat Greek yogurt layered with fresh blueberries and topped with toasted slivered almonds for a satisfyingly nutty crunch.
INGREDIENTS
0.75 cup Non-fat Greek Yogurt
0.4 cup Fresh Blueberries
1.5 tbsp Slivered Almonds
0.5 tsp Vanilla Extract
2 drops Liquid Monk Fruit
PREPARATION
In a small bowl, whisk together the Greek yogurt, vanilla extract, and monk fruit until smooth.
Place half of the yogurt mixture into a serving glass or bowl.
Top with half of the fresh blueberries.
Add the remaining yogurt mixture on top of the berries.
Finish by layering the rest of the blueberries and sprinkling with the slivered almonds for a toasted crunch.