Name: Silky Chocolate Protein Pudding with Greek Yogurt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 cups Non-fat Greek Yogurt; 0.5 scoop Chocolate Whey Protein Isolate; 1 tablespoon Unsweetened Cocoa Powder; 1 teaspoon Monkfruit Sweetener

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Silky chocolate pudding made by whisking Greek yogurt with dark cocoa and protein powder, finished with a sprinkle of flaky sea salt.

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NUTRITION

Protein

49.5g

Fat

1.2g

Carbs

18g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Non-fat Greek Yogurt

0.5 scoop Chocolate Whey Protein Isolate

1 tablespoon Unsweetened Cocoa Powder

1 teaspoon Monkfruit Sweetener

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PREPARATION

1
Place the non-fat Greek yogurt in a medium mixing bowl.
2
Sift in the unsweetened cocoa powder to ensure the pudding remains completely smooth and free of lumps.
3
Add the chocolate whey protein isolate and monkfruit sweetener to the yogurt.
4
Whisk the mixture vigorously by hand or use a hand mixer until the ingredients are fully incorporated and the texture is aerated.
5
Taste the pudding and adjust the sweetness with an extra pinch of monkfruit if desired.
6
Transfer the mixture into a serving glass and refrigerate for at least 30 minutes to allow the flavors to meld and the texture to set.
7
Garnish with a tiny pinch of flaky sea salt just before serving to enhance the deep chocolate notes.