Honey-Garlic Grilled Chicken Nuggets

This is an example of a meal that Solin would create to include in your personalized meal plan.

Honey-Garlic Grilled Chicken Nuggets

YOUR SOLIN GENERATED RECIPE

Honey-Garlic Grilled Chicken Nuggets

Tender chicken breast chunks grilled to a smoky finish and tossed in a sticky, sweet honey-garlic glaze served alongside vibrant steamed broccoli.

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NUTRITION

466kcal
Protein
50.4g
Fat
10.7g
Carbs
44.0g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

1 tbsp honey

1 tbsp tamari

1 tsp olive oil

2 cloves garlic

0.5 tsp sea salt

0.25 tsp black pepper

1 cup broccoli florets

0.5 medium sweet potato

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PREPARATION

  • 1

    Cut the chicken breast into uniform bite-sized nugget pieces.

  • 2

    In a small bowl, whisk together the honey, tamari, minced garlic, sea salt, and black pepper to create the glaze.

  • 3

    Toss the chicken nuggets in half of the prepared glaze and the olive oil, letting them marinate for at least 10 minutes.

  • 4

    Preheat a grill pan or outdoor grill to medium-high heat.

  • 5

    Thread the chicken onto skewers or place directly on the grill, cooking for 3 to 4 minutes per side until charred and cooked through.

  • 6

    While the chicken grills, steam the broccoli florets and roast or microwave the sweet potato until tender.

  • 7

    Toss the hot grilled chicken with the remaining glaze and serve immediately alongside the steamed vegetables.

Honey-Garlic Grilled Chicken Nuggets

This is an example of a meal that Solin would create to include in your personalized meal plan.

Honey-Garlic Grilled Chicken Nuggets

YOUR SOLIN GENERATED RECIPE

Honey-Garlic Grilled Chicken Nuggets

Tender chicken breast chunks grilled to a smoky finish and tossed in a sticky, sweet honey-garlic glaze served alongside vibrant steamed broccoli.

NUTRITION

466kcal
Protein
50.4g
Fat
10.7g
Carbs
44.0g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

1 tbsp honey

1 tbsp tamari

1 tsp olive oil

2 cloves garlic

0.5 tsp sea salt

0.25 tsp black pepper

1 cup broccoli florets

0.5 medium sweet potato

PREPARATION

  • 1

    Cut the chicken breast into uniform bite-sized nugget pieces.

  • 2

    In a small bowl, whisk together the honey, tamari, minced garlic, sea salt, and black pepper to create the glaze.

  • 3

    Toss the chicken nuggets in half of the prepared glaze and the olive oil, letting them marinate for at least 10 minutes.

  • 4

    Preheat a grill pan or outdoor grill to medium-high heat.

  • 5

    Thread the chicken onto skewers or place directly on the grill, cooking for 3 to 4 minutes per side until charred and cooked through.

  • 6

    While the chicken grills, steam the broccoli florets and roast or microwave the sweet potato until tender.

  • 7

    Toss the hot grilled chicken with the remaining glaze and serve immediately alongside the steamed vegetables.