YOUR SOLIN GENERATED RECIPE
Honey-Garlic Grilled Chicken Nuggets
Tender chicken breast chunks grilled to a smoky finish and tossed in a sticky, sweet honey-garlic glaze served alongside vibrant steamed broccoli.
INGREDIENTS
5 oz chicken breast
1 tbsp honey
1 tbsp tamari
1 tsp olive oil
2 cloves garlic
0.5 tsp sea salt
0.25 tsp black pepper
1 cup broccoli florets
0.5 medium sweet potato
PREPARATION
Cut the chicken breast into uniform bite-sized nugget pieces.
In a small bowl, whisk together the honey, tamari, minced garlic, sea salt, and black pepper to create the glaze.
Toss the chicken nuggets in half of the prepared glaze and the olive oil, letting them marinate for at least 10 minutes.
Preheat a grill pan or outdoor grill to medium-high heat.
Thread the chicken onto skewers or place directly on the grill, cooking for 3 to 4 minutes per side until charred and cooked through.
While the chicken grills, steam the broccoli florets and roast or microwave the sweet potato until tender.
Toss the hot grilled chicken with the remaining glaze and serve immediately alongside the steamed vegetables.