Name: Creamy Scrambled Eggs with Spinach and Smoked Salmon
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 Large Eggs; 1/3 cup Egg Whites; 2 oz Smoked Salmon; 2 cups Fresh Spinach; 1/2 tbsp Avocado Oil; 1/4 Avocado

Creamy Scrambled Eggs with Spinach and Smoked Salmon

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Scrambled Eggs with Spinach and Smoked Salmon

Soft-scrambled eggs folded with fresh spinach and savory smoked salmon, served with sliced avocado for a buttery finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

34.3g

Fat

26.6g

Carbs

7.8g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/3 cup Egg Whites

2 oz Smoked Salmon

2 cups Fresh Spinach

1/2 tbsp Avocado Oil

1/4 Avocado

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Whisk the whole eggs and egg whites together in a bowl until well combined.
2
Heat avocado oil in a non-stick skillet over medium-low heat to maintain a gentle temperature.
3
Add the spinach to the skillet and sauté until just wilted.
4
Pour the egg mixture over the spinach, stirring constantly with a spatula for a creamy texture.
5
Just before the eggs are fully set, gently fold in the smoked salmon pieces.
6
Remove from heat and serve immediately topped with fresh avocado slices.