Name: Grilled Turkey Breast with Quinoa and Roasted Broccoli
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.3 oz Turkey Breast; 0.5 cup cooked Quinoa; 1.5 cups Broccoli Florets; 2 tsp Extra Virgin Olive Oil; 1 tbsp Lemon Juice; 0.5 tsp Ground Turmeric

Grilled Turkey Breast with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Quinoa and Roasted Broccoli

Lemon-marinated turkey breast grilled to perfection and served with fluffy quinoa and charred roasted broccoli for a smoky finish.

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NUTRITION

Protein

43.6g

Fat

13.6g

Carbs

30.8g

SERVINGS

1 serving

INGREDIENTS

5.3 oz Turkey Breast

0.5 cup cooked Quinoa

1.5 cups Broccoli Florets

2 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

0.5 tsp Ground Turmeric

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PREPARATION

1
Whisk together lemon juice, one teaspoon of olive oil, turmeric, and a pinch of salt in a small bowl.
2
Coat the turkey breast thoroughly in the marinade and allow it to rest for 10 minutes.
3
Preheat your oven to 400°F and line a baking sheet with parchment paper.
4
Toss the broccoli florets with the remaining teaspoon of olive oil and spread them evenly on the baking sheet.
5
Roast the broccoli for 15-20 minutes until the edges are slightly charred and tender.
6
While the broccoli roasts, heat a grill pan or outdoor grill over medium-high heat.
7
Grill the turkey breast for 5-7 minutes per side until the internal temperature reaches 165°F.
8
Prepare the quinoa according to package instructions if not already cooked.
9
Slice the turkey into strips and serve over a bed of quinoa with the roasted broccoli on the side.