Name: Salmon Sushi Rice Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz wild-caught salmon fillet; 0.25 cup cooked white jasmine rice; 0.25 cup shelled edamame; 0.5 cup sliced cucumber; 2 medium radishes; 0.25 whole avocado; 1 tsp rice vinegar; 1 tbsp coconut aminos; 1 tsp toasted sesame seeds; 1 tsp avocado oil; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Salmon Sushi Rice Bowl

Pan-seared wild salmon served over seasoned rice with crisp cucumbers and creamy avocado for a refreshing, nutrient-dense bowl.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

36.9g

Fat

25.2g

Carbs

26.6g

SERVINGS

1 serving

INGREDIENTS

5 oz wild-caught salmon fillet

0.25 cup cooked white jasmine rice

0.25 cup shelled edamame

0.5 cup sliced cucumber

2 medium radishes

0.25 whole avocado

1 tsp rice vinegar

1 tbsp coconut aminos

1 tsp toasted sesame seeds

1 tsp avocado oil

0.25 tsp sea salt

0.25 tsp black pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Pat the salmon dry and season both sides with sea salt and black pepper.
2
Heat avocado oil in a non-stick skillet over medium-high heat and sear salmon for 4-5 minutes per side until flaky.
3
In a small bowl, toss the cooked rice with rice vinegar to lightly season.
4
Thinly slice the cucumber, radishes, and avocado.
5
Steam or thaw the edamame until tender.
6
Assemble the bowl by placing the rice at the base and topping with the seared salmon.
7
Arrange the cucumber, radishes, edamame, and avocado around the salmon.
8
Drizzle with coconut aminos and garnish with toasted sesame seeds.