NUTRITION

SERVINGS

INGREDIENTS

6 oz lean ground beef (93%)

0.25 cup cooked jasmine rice

1 large egg

0.5 cup kimchi

1 cup shredded zucchini

1 tsp toasted sesame oil

1 tbsp coconut aminos

1 clove garlic

0.5 tsp fresh ginger

1 stalk green onion

0.25 tsp red pepper flakes

0.25 tsp sea salt

PREPARATION

• 1

  In a large skillet over medium-high heat, brown the ground beef until fully cooked, breaking it into small crumbles.

• 2

  Stir in the minced garlic, grated ginger, and red pepper flakes, cooking for 1 minute until the aromatics are fragrant.

• 3

  Add the shredded zucchini and coconut aminos to the skillet, sautéing for 2-3 minutes until the zucchini is tender but still holds its shape.

• 4

  In a separate small non-stick pan, lightly grease with a drop of sesame oil and fry the egg to your preference, ideally sunny-side-up for a runny yolk.

• 5

  Assemble the bowl by placing the cooked jasmine rice at the bottom, then topping with the beef-zucchini mixture and a portion of tangy kimchi.

• 6

  Place the fried egg on top, drizzle with the remaining sesame oil, and garnish with sliced green onions and sea salt.