Egg White and Spinach Scramble with Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White and Spinach Scramble with Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White and Spinach Scramble with Turkey Bacon

Fluffy egg whites scrambled with fresh spinach and crispy turkey bacon, served with toasted sprouted grain bread and creamy avocado.

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NUTRITION

356kcal
Protein
30.5g
Fat
16.1g
Carbs
21.5g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Egg Whites

2 slices Turkey Bacon

2 cups Fresh Spinach

1 slice Sprouted Grain Bread

1 teaspoon Extra Virgin Olive Oil

0.25 medium Avocado

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PREPARATION

  • 1

    Heat the extra virgin olive oil in a medium non-stick skillet over medium heat.

  • 2

    Place the turkey bacon slices in the skillet and cook until they reach your desired level of crispness.

  • 3

    Remove the bacon from the pan, chop into bite-sized pieces, and set aside.

  • 4

    Add the fresh spinach to the same skillet and sauté for 1-2 minutes until just wilted.

  • 5

    Pour the egg whites into the skillet over the spinach and stir gently with a spatula until the eggs are fully set and fluffy.

  • 6

    Fold the chopped turkey bacon back into the scramble and season with a pinch of sea salt and black pepper if desired.

  • 7

    Toast the sprouted grain bread until golden and serve alongside the scramble topped with fresh avocado slices.

Egg White and Spinach Scramble with Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White and Spinach Scramble with Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White and Spinach Scramble with Turkey Bacon

Fluffy egg whites scrambled with fresh spinach and crispy turkey bacon, served with toasted sprouted grain bread and creamy avocado.

NUTRITION

356kcal
Protein
30.5g
Fat
16.1g
Carbs
21.5g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Egg Whites

2 slices Turkey Bacon

2 cups Fresh Spinach

1 slice Sprouted Grain Bread

1 teaspoon Extra Virgin Olive Oil

0.25 medium Avocado

PREPARATION

  • 1

    Heat the extra virgin olive oil in a medium non-stick skillet over medium heat.

  • 2

    Place the turkey bacon slices in the skillet and cook until they reach your desired level of crispness.

  • 3

    Remove the bacon from the pan, chop into bite-sized pieces, and set aside.

  • 4

    Add the fresh spinach to the same skillet and sauté for 1-2 minutes until just wilted.

  • 5

    Pour the egg whites into the skillet over the spinach and stir gently with a spatula until the eggs are fully set and fluffy.

  • 6

    Fold the chopped turkey bacon back into the scramble and season with a pinch of sea salt and black pepper if desired.

  • 7

    Toast the sprouted grain bread until golden and serve alongside the scramble topped with fresh avocado slices.