YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach
Sautéed egg whites and lean turkey sausage scrambled with fresh baby spinach and bell peppers, topped with buttery sliced avocado.
INGREDIENTS
150g Egg Whites
42g Turkey Sausage links
2 cups Baby Spinach
1/2 medium Avocado
1 tbsp Extra Virgin Olive Oil
1/4 cup chopped Red Bell Pepper
2 tbsp chopped Yellow Onion
PREPARATION
Heat the extra virgin olive oil in a large non-stick skillet over medium heat.
Add the chopped yellow onion and red bell pepper to the pan and sauté until the onion becomes translucent and the peppers soften.
Slice the turkey sausage into thin rounds and add them to the skillet, browning them for about 2 minutes.
Add the baby spinach to the mixture and toss until the leaves are just wilted.
Pour the egg whites into the skillet and cook, stirring gently with a spatula until the whites are fully set and fluffy.
Season with a pinch of sea salt and cracked black pepper to taste.
Plate the scramble and serve immediately with the fresh sliced avocado on top.