YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Berries
Whisked Greek yogurt and vanilla protein topped with fresh mixed berries and a drizzle of almond butter for a smooth, nutty finish.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.33 scoop Vanilla Whey Protein Isolate
1.5 tablespoons Almond Butter
1 cup Mixed Berries
1 teaspoon Chia Seeds
PREPARATION
In a medium bowl, combine the Greek yogurt and vanilla protein powder.
Whisk vigorously until the mixture is completely smooth and fluffy.
Fold in the chia seeds and let sit for 2 minutes to thicken.
Transfer to a serving bowl and top with fresh mixed berries.
Finish with a drizzle of creamy almond butter.