YOUR SOLIN GENERATED RECIPE
Classic Margherita Pizza with Fresh Basil
Oven-baked crust topped with vibrant tomato sauce, creamy mozzarella, and fragrant basil, creating a perfectly blistered and savory bite.
INGREDIENTS
0.5 cup all-purpose flour
6 tbsp nonfat Greek yogurt
0.25 tsp sea salt
0.5 tsp baking powder
0.25 cup tomato sauce
2 oz chicken breast
2.25 oz fresh mozzarella cheese
5 whole fresh basil leaves
0.5 tsp extra virgin olive oil
PREPARATION
Preheat your oven to 450°F (230°C) and line a baking sheet with parchment paper.
In a medium bowl, whisk together the all-purpose flour, baking powder, and sea salt.
Add the Greek yogurt and stir until a shaggy dough forms, then knead it on a lightly floured surface for 2 minutes until smooth.
Roll the dough into a 7-inch circle and transfer it to the prepared baking sheet.
In a small bowl, combine the tomato sauce and finely shredded chicken breast until well mixed.
Spread the chicken-infused sauce over the dough, leaving a 1-inch border for the crust.
Top with the sliced fresh mozzarella cheese, distributing it evenly across the surface.
Bake for 10-12 minutes until the crust is golden and the cheese is bubbly and slightly charred.
Drizzle with extra virgin olive oil and top with fresh basil leaves before serving.