NUTRITION

SERVINGS

INGREDIENTS

1 scoop Chocolate protein powder

0.5 cup Egg whites

0.25 cup Nonfat Greek yogurt

1 tbsp Almond butter

2 tbsp Unsweetened cocoa powder

2 tbsp Oat flour

1 tbsp Monk fruit sweetener

0.5 tsp Baking powder

2 tbsp Unsweetened almond milk

1 tbsp Dark chocolate chips

0.13 tsp Sea salt

0.13 tsp Vanilla extract

PREPARATION

• 1

  In a large microwave-safe mug, whisk together the protein powder, cocoa powder, oat flour, monk fruit, baking powder, and sea salt until no lumps remain.

• 2

  Stir in the egg whites, Greek yogurt, almond butter, almond milk, and vanilla extract until the batter is smooth.

• 3

  Press the dark chocolate chips into the center of the batter, ensuring they are completely covered.

• 4

  Microwave on high for 60 to 90 seconds, or until the edges are firm and the center is still slightly soft to the touch.

• 5

  Allow the cake to rest for 1 minute before serving to let the molten center finish setting.