NUTRITION

SERVINGS

INGREDIENTS

3 oz Ground turkey

1 large Eggs

0.5 oz Feta cheese

0 tsp Olive oil

0.5 cup Onion

0.5 cup Red bell pepper

1 cup Tomato puree

1 tsp Cumin

1 tsp Smoked paprika

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Fresh parsley

1 tbsp Fresh cilantro

1 clove Garlic

PREPARATION

• 1

  Heat the olive oil in a large skillet over medium heat.

• 2

  Add the ground turkey, diced onion, and red bell pepper to the skillet, cooking until the turkey is browned and the vegetables are softened.

• 3

  Stir in the minced garlic, cumin, smoked paprika, sea salt, and black pepper, cooking for 1 minute until fragrant.

• 4

  Pour in the tomato puree and stir to combine; simmer for 5-7 minutes until the sauce has thickened slightly.

• 5

  Use a large spoon to create two small wells in the sauce and carefully crack one egg into each well.

• 6

  Cover the skillet with a lid and cook for 3-5 minutes, or until the egg whites are fully set but the yolks remain runny.

• 7

  Remove from the heat and garnish with crumbled feta cheese, fresh parsley, and fresh cilantro before serving directly from the pan.