YOUR SOLIN GENERATED RECIPE
Cottage Cheese Scramble with Spinach and Turkey Bacon
Soft eggs scrambled with creamy cottage cheese and fresh spinach, paired with turkey bacon that is cooked until it's perfectly crisp.
INGREDIENTS
2 Large Eggs
1/2 cup 2% Cottage Cheese
3 slices Turkey Bacon
1 cup Fresh Spinach
1.5 teaspoons Avocado Oil
PREPARATION
Place the turkey bacon in a cold non-stick skillet and turn the heat to medium, cooking until the edges are browned and crisp.
While the bacon cooks, whisk the eggs and cottage cheese together in a small bowl until well combined.
Remove the bacon from the pan and set aside on a paper towel, then add the avocado oil to the same skillet.
Add the fresh spinach to the skillet and sauté for one minute until it begins to wilt.
Pour the egg and cottage cheese mixture over the spinach, reducing the heat to medium-low.
Gently fold the eggs with a spatula until they are set but still moist and creamy.
Serve the scramble immediately alongside the crispy turkey bacon.