YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Berries
Whipped Greek yogurt and vanilla protein topped with fresh blueberries and a sprinkle of chia seeds for a satisfyingly creamy finish.
INGREDIENTS
1.15 cups Non-fat Greek Yogurt
2 tablespoons Vanilla Whey Protein Isolate
0.7 cup Fresh Blueberries
1 teaspoon Chia Seeds
PREPARATION
Place the non-fat Greek yogurt in a medium mixing bowl.
Sift in the vanilla protein powder to avoid clumps.
Whisk the yogurt and protein together until completely smooth and aerated.
Fold in the chia seeds and let the mixture sit for 5 minutes to thicken.
Top the protein pudding with fresh blueberries and serve while chilled.