Name: Creamy Greek Yogurt with Mixed Berries and Protein Granola
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Plain Greek Yogurt; 0.33 cup Protein Granola; 0.75 cup Mixed Berries; 0.5 teaspoon Vanilla Extract

Creamy Greek Yogurt with Mixed Berries and Protein Granola

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt with Mixed Berries and Protein Granola

Whipped Greek yogurt layered with fresh strawberries and blueberries, finished with a handful of protein-packed granola for a satisfyingly toasted crunch.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

31.2g

Fat

9.3g

Carbs

43.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Plain Greek Yogurt

0.33 cup Protein Granola

0.75 cup Mixed Berries

0.5 teaspoon Vanilla Extract

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Place the nonfat Greek yogurt in a small mixing bowl and whisk in the vanilla extract until the mixture is light and aerated.
2
Rinse the mixed berries under cold water and pat them completely dry with a paper towel.
3
Slice any larger berries, such as strawberries, into uniform bite-sized pieces.
4
Spoon the whipped yogurt into a serving glass or bowl.
5
Top the yogurt with the fresh berries in an even layer.
6
Sprinkle the protein granola over the top immediately before serving to maintain its texture.