Smoked Salmon Everything Bagel Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoked Salmon Everything Bagel Sandwich

YOUR SOLIN GENERATED RECIPE

Smoked Salmon Everything Bagel Sandwich

Toasted everything bagel thins layered with a creamy herbed yogurt spread and silky smoked salmon for a protein-packed start to your day.

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NUTRITION

371kcal
Protein
36.3g
Fat
13.6g
Carbs
29.8g

SERVINGS

1 serving

INGREDIENTS

1 whole everything bagel thin

5 oz smoked salmon

0.25 cup plain non-fat Greek yogurt

1 tbsp light cream cheese

1 tsp fresh dill

0.25 cup cucumber

1 tbsp red onion

1 tsp capers

0.13 tsp black pepper

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PREPARATION

  • 1

    Toast the everything bagel thin until it is golden brown and crisp.

  • 2

    In a small mixing bowl, combine the Greek yogurt, light cream cheese, chopped fresh dill, and black pepper, whisking until the spread is smooth.

  • 3

    Evenly distribute the herbed yogurt mixture across the cut sides of both bagel halves.

  • 4

    Layer the thinly sliced cucumber and red onion onto the bottom half of the toasted bagel.

  • 5

    Gently fold the smoked salmon slices and place them on top of the vegetables to create a high-volume stack.

  • 6

    Garnish with the capers and place the remaining bagel half on top to serve.

Smoked Salmon Everything Bagel Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoked Salmon Everything Bagel Sandwich

YOUR SOLIN GENERATED RECIPE

Smoked Salmon Everything Bagel Sandwich

Toasted everything bagel thins layered with a creamy herbed yogurt spread and silky smoked salmon for a protein-packed start to your day.

NUTRITION

371kcal
Protein
36.3g
Fat
13.6g
Carbs
29.8g

SERVINGS

1 serving

INGREDIENTS

1 whole everything bagel thin

5 oz smoked salmon

0.25 cup plain non-fat Greek yogurt

1 tbsp light cream cheese

1 tsp fresh dill

0.25 cup cucumber

1 tbsp red onion

1 tsp capers

0.13 tsp black pepper

PREPARATION

  • 1

    Toast the everything bagel thin until it is golden brown and crisp.

  • 2

    In a small mixing bowl, combine the Greek yogurt, light cream cheese, chopped fresh dill, and black pepper, whisking until the spread is smooth.

  • 3

    Evenly distribute the herbed yogurt mixture across the cut sides of both bagel halves.

  • 4

    Layer the thinly sliced cucumber and red onion onto the bottom half of the toasted bagel.

  • 5

    Gently fold the smoked salmon slices and place them on top of the vegetables to create a high-volume stack.

  • 6

    Garnish with the capers and place the remaining bagel half on top to serve.