YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
Creamy Greek yogurt whisked with vanilla protein and layered with vibrant mixed berries, topped with hemp hearts and slivered almonds for a satisfyingly toasted crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
1 tbsp Hemp Hearts
1 tbsp Slivered Almonds
PREPARATION
In a small mixing bowl, combine the non-fat Greek yogurt and the vanilla protein powder.
Whisk vigorously until the powder is fully incorporated and the mixture is smooth and creamy.
In a glass or mason jar, place half of the protein yogurt mixture at the bottom.
Add a layer of half of the mixed berries over the yogurt.
Repeat the layers with the remaining yogurt and berries.
Top the parfait with hemp hearts and slivered almonds just before serving to maintain the crunch.