Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Pan-scrambled eggs with creamy cottage cheese and fresh spinach, topped with salty turkey bacon for a satisfying crunch.

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NUTRITION

407kcal
Protein
35.6g
Fat
23.9g
Carbs
9.9g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs

0.5 cup 2% Cottage Cheese

3 slices Turkey Bacon

2 cups fresh Spinach

1 teaspoon Avocado Oil

0.25 cup chopped Green Onions

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PREPARATION

  • 1

    Chop the turkey bacon into bite-sized pieces and cook in a non-stick skillet over medium heat until crisp.

  • 2

    Remove the bacon from the skillet and set aside on a paper towel.

  • 3

    Add the avocado oil to the same skillet and sauté the green onions and spinach until the leaves are wilted.

  • 4

    In a medium bowl, whisk the eggs and cottage cheese together until well combined.

  • 5

    Lower the heat to medium-low and pour the egg mixture into the skillet with the vegetables.

  • 6

    Cook slowly, stirring gently with a spatula until the eggs are soft and set.

  • 7

    Fold the crispy turkey bacon back into the scramble and serve immediately.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Pan-scrambled eggs with creamy cottage cheese and fresh spinach, topped with salty turkey bacon for a satisfying crunch.

NUTRITION

407kcal
Protein
35.6g
Fat
23.9g
Carbs
9.9g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs

0.5 cup 2% Cottage Cheese

3 slices Turkey Bacon

2 cups fresh Spinach

1 teaspoon Avocado Oil

0.25 cup chopped Green Onions

PREPARATION

  • 1

    Chop the turkey bacon into bite-sized pieces and cook in a non-stick skillet over medium heat until crisp.

  • 2

    Remove the bacon from the skillet and set aside on a paper towel.

  • 3

    Add the avocado oil to the same skillet and sauté the green onions and spinach until the leaves are wilted.

  • 4

    In a medium bowl, whisk the eggs and cottage cheese together until well combined.

  • 5

    Lower the heat to medium-low and pour the egg mixture into the skillet with the vegetables.

  • 6

    Cook slowly, stirring gently with a spatula until the eggs are soft and set.

  • 7

    Fold the crispy turkey bacon back into the scramble and serve immediately.