Name: Strawberry Shortcake Overnight Oats
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup rolled oats; 1 cup non-fat Greek yogurt; 0.75 scoop vanilla protein powder; 1 cup fresh strawberries; 0.25 cup unsweetened almond milk; 1 tsp chia seeds; 1 tsp maple syrup; 0.5 tsp vanilla extract; 0.13 tsp sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Strawberry Shortcake Overnight Oats

Creamy oats soaked in almond milk and vanilla protein, layered with juicy macerated strawberries for a refreshing morning treat.

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NUTRITION

Protein

47.3g

Fat

6.4g

Carbs

57.8g

SERVINGS

1 serving

INGREDIENTS

0.5 cup rolled oats

1 cup non-fat Greek yogurt

0.75 scoop vanilla protein powder

1 cup fresh strawberries

0.25 cup unsweetened almond milk

1 tsp chia seeds

1 tsp maple syrup

0.5 tsp vanilla extract

0.13 tsp sea salt

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PREPARATION

1
In a glass jar, whisk together the Greek yogurt, almond milk, vanilla protein powder, vanilla extract, and sea salt until smooth.
2
Stir in the rolled oats and chia seeds until the mixture is fully combined.
3
Slice the strawberries and toss them with the maple syrup in a small bowl to release their natural juices.
4
Layer the oat mixture and the macerated strawberries in the jar, then seal and refrigerate for at least 4 hours or overnight.
5
Stir the oats gently before serving to incorporate the softened grains and vibrant berry syrup.