YOUR SOLIN GENERATED RECIPE
Greek Yogurt and Cottage Cheese Parfait with Berries and Almonds
A protein-rich bowl of Greek yogurt and cottage cheese layered with fresh berries and topped with slivered almonds for a satisfying toasted crunch.
INGREDIENTS
6 ounces Non-fat Plain Greek Yogurt
0.5 cup 2% Milkfat Cottage Cheese
0.5 cup Fresh Blueberries
0.5 cup Fresh Raspberries
3 tablespoons Slivered Almonds
1 teaspoon Raw Honey
1 teaspoon Chia Seeds
PREPARATION
In a small bowl, mix the Greek yogurt and cottage cheese until well combined.
Place half of the mixture into a glass or bowl.
Top with half of the blueberries and raspberries.
Add the remaining yogurt mixture followed by the rest of the berries.
Garnish with slivered almonds and chia seeds.
Drizzle with raw honey for a touch of sweetness.