Chocolate Protein Mousse with Peanut Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Mousse with Peanut Butter Swirl

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Mousse with Peanut Butter Swirl

Whipped Greek yogurt and chocolate protein powder blended with cocoa, finished with a warm, melty peanut butter swirl.

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NUTRITION

337kcal
Protein
42g
Fat
14g
Carbs
15g

SERVINGS

1 serving

INGREDIENTS

150g Non-fat Greek Yogurt

25g Chocolate Whey Isolate

1 tbsp Unsweetened Cocoa Powder

1.5 tbsp Natural Peanut Butter

1 tsp Monk Fruit Sweetener

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the Greek yogurt, chocolate protein powder, cocoa powder, and monk fruit sweetener in a medium mixing bowl.

  • 2

    Vigorously whisk the mixture until the protein powder is fully incorporated and the texture is light and airy.

  • 3

    In a small microwave-safe dish, heat the peanut butter for 15-20 seconds until it reaches a pourable consistency.

  • 4

    Drizzle the melted peanut butter over the chocolate mousse and use a knife to gently swirl it through the top.

  • 5

    Place the bowl in the refrigerator for at least 15 minutes to allow the mousse to set before serving.

Chocolate Protein Mousse with Peanut Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Mousse with Peanut Butter Swirl

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Mousse with Peanut Butter Swirl

Whipped Greek yogurt and chocolate protein powder blended with cocoa, finished with a warm, melty peanut butter swirl.

NUTRITION

337kcal
Protein
42g
Fat
14g
Carbs
15g

SERVINGS

1 serving

INGREDIENTS

150g Non-fat Greek Yogurt

25g Chocolate Whey Isolate

1 tbsp Unsweetened Cocoa Powder

1.5 tbsp Natural Peanut Butter

1 tsp Monk Fruit Sweetener

PREPARATION

  • 1

    Place the Greek yogurt, chocolate protein powder, cocoa powder, and monk fruit sweetener in a medium mixing bowl.

  • 2

    Vigorously whisk the mixture until the protein powder is fully incorporated and the texture is light and airy.

  • 3

    In a small microwave-safe dish, heat the peanut butter for 15-20 seconds until it reaches a pourable consistency.

  • 4

    Drizzle the melted peanut butter over the chocolate mousse and use a knife to gently swirl it through the top.

  • 5

    Place the bowl in the refrigerator for at least 15 minutes to allow the mousse to set before serving.