YOUR SOLIN GENERATED RECIPE
Cottage Cheese Scramble with Spinach and Turkey Bacon
Fluffy eggs scrambled with creamy cottage cheese and fresh spinach, served with a side of crispy turkey bacon and toasted sprouted bread.
INGREDIENTS
2 large Eggs
1/4 cup Low-fat Cottage Cheese
1 slice Turkey Bacon
1 cup Fresh Spinach
2 teaspoons Extra Virgin Olive Oil
1 slice Sprouted Grain Bread
PREPARATION
Heat a non-stick skillet over medium heat and cook the turkey bacon until it reaches a desired level of crispiness.
Remove the bacon from the pan and set aside on a paper towel.
In the same skillet, add one teaspoon of olive oil and sauté the fresh spinach until just wilted.
While the spinach cooks, whisk the eggs and cottage cheese together in a small bowl until well combined.
Add the remaining teaspoon of olive oil to the pan and pour in the egg mixture.
Gently fold the eggs over medium-low heat until they are set but still creamy.
Toast the sprouted grain bread until golden brown.
Serve the scramble alongside the crispy turkey bacon and warm toast.