Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Chilled Greek yogurt whisked with vanilla protein and topped with a medley of juicy mixed berries for a refreshing, velvety finish.

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NUTRITION

242kcal
Protein
33g
Fat
0.9g
Carbs
24.1g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Plain Greek Yogurt

0.33 scoop Vanilla Whey Protein Isolate

0.75 cup Mixed Berries

1 teaspoon Vanilla Extract

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PREPARATION

  • 1

    In a medium mixing bowl, combine the non-fat Greek yogurt, vanilla protein powder, and vanilla extract.

  • 2

    Whisk the mixture vigorously for two minutes until it becomes light, airy, and mousse-like in texture.

  • 3

    Gently fold in half of the mixed berries, being careful not to over-mix and deflate the mousse.

  • 4

    Transfer the mousse to a chilled glass or bowl and top with the remaining fresh berries.

  • 5

    Let the mousse set in the refrigerator for at least 10 minutes to allow the flavors to meld and the texture to firm up.

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Chilled Greek yogurt whisked with vanilla protein and topped with a medley of juicy mixed berries for a refreshing, velvety finish.

NUTRITION

242kcal
Protein
33g
Fat
0.9g
Carbs
24.1g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Plain Greek Yogurt

0.33 scoop Vanilla Whey Protein Isolate

0.75 cup Mixed Berries

1 teaspoon Vanilla Extract

PREPARATION

  • 1

    In a medium mixing bowl, combine the non-fat Greek yogurt, vanilla protein powder, and vanilla extract.

  • 2

    Whisk the mixture vigorously for two minutes until it becomes light, airy, and mousse-like in texture.

  • 3

    Gently fold in half of the mixed berries, being careful not to over-mix and deflate the mousse.

  • 4

    Transfer the mousse to a chilled glass or bowl and top with the remaining fresh berries.

  • 5

    Let the mousse set in the refrigerator for at least 10 minutes to allow the flavors to meld and the texture to firm up.