Egg White Spinach Scramble with Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Spinach Scramble with Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White Spinach Scramble with Turkey Bacon

Sautéed egg whites with fresh baby spinach and chopped turkey bacon, finished with creamy avocado slices.

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NUTRITION

279kcal
Protein
25.7g
Fat
15.6g
Carbs
10.1g

SERVINGS

1 serving

INGREDIENTS

0.65 cup Liquid Egg Whites

2 slices Uncured Turkey Bacon

1.5 cups Fresh Baby Spinach

1 tsp Extra Virgin Olive Oil

1/4 cup Diced Yellow Onion

1/4 Avocado, sliced

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and cook the turkey bacon until crisp, then remove and chop into bite-sized pieces.

  • 2

    Add the olive oil and diced onion to the same skillet, sautéing until the onion is translucent and fragrant.

  • 3

    Stir in the baby spinach and cook until just wilted.

  • 4

    Pour in the liquid egg whites and stir gently with a spatula until the eggs are fully set and fluffy.

  • 5

    Fold the chopped turkey bacon back into the scramble to incorporate.

  • 6

    Serve immediately topped with fresh avocado slices and a pinch of sea salt or black pepper.

Egg White Spinach Scramble with Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Spinach Scramble with Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White Spinach Scramble with Turkey Bacon

Sautéed egg whites with fresh baby spinach and chopped turkey bacon, finished with creamy avocado slices.

NUTRITION

279kcal
Protein
25.7g
Fat
15.6g
Carbs
10.1g

SERVINGS

1 serving

INGREDIENTS

0.65 cup Liquid Egg Whites

2 slices Uncured Turkey Bacon

1.5 cups Fresh Baby Spinach

1 tsp Extra Virgin Olive Oil

1/4 cup Diced Yellow Onion

1/4 Avocado, sliced

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and cook the turkey bacon until crisp, then remove and chop into bite-sized pieces.

  • 2

    Add the olive oil and diced onion to the same skillet, sautéing until the onion is translucent and fragrant.

  • 3

    Stir in the baby spinach and cook until just wilted.

  • 4

    Pour in the liquid egg whites and stir gently with a spatula until the eggs are fully set and fluffy.

  • 5

    Fold the chopped turkey bacon back into the scramble to incorporate.

  • 6

    Serve immediately topped with fresh avocado slices and a pinch of sea salt or black pepper.