YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding
Whipped Greek yogurt and chocolate whey protein blended with dark cocoa and almond butter, chilled until perfectly velvety.
INGREDIENTS
160 grams Non-fat Greek Yogurt
25 grams Chocolate Whey Protein Powder
22 grams Almond Butter
5 grams Unsweetened Cocoa Powder
30 grams Unsweetened Almond Milk
PREPARATION
Combine the non-fat Greek yogurt, chocolate whey protein, and cocoa powder in a medium mixing bowl.
Add the almond butter and unsweetened almond milk to the bowl.
Whisk the ingredients together vigorously until the mixture is completely smooth and the protein powder is fully incorporated.
Stir in a natural sweetener like stevia or monk fruit if you prefer a sweeter dessert.
Transfer the pudding into a ramekin or small glass jar.
Place in the refrigerator to chill for at least thirty minutes to allow the texture to become firm and velvety.
Finish with a tiny pinch of flaky sea salt before serving.