YOUR SOLIN GENERATED RECIPE
Greek Yogurt Parfait with Mixed Berries and Almond Butter
Layered Greek yogurt with fresh mixed berries and a drizzle of almond butter, finished with a sprinkle of nutty hemp hearts.
INGREDIENTS
1 cup Non-fat Greek Yogurt
1 cup Mixed Berries
1.5 tablespoons Almond Butter
1 tablespoon Hemp Hearts
PREPARATION
Wash and pat dry the mixed berries, slicing any larger strawberries if necessary.
Spoon half of the Greek yogurt into a serving glass or a small bowl to create the base layer.
Add a layer of half the berries and drizzle with half of the almond butter.
Top with the remaining Greek yogurt and the rest of the mixed berries.
Finish by drizzling the remaining almond butter over the top and sprinkling with hemp hearts for added texture.