Name: Ground Beef Big Mac Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Ground beef (93% lean); 0.5 tsp Sea salt; 0.25 tsp Black pepper; 0.5 tsp Garlic powder; 0.5 tsp Onion powder; 2 cup Romaine lettuce; 0.25 cup Red onion; 0.25 cup Dill pickles; 0.5 cup Plain Greek yogurt; 1 tbsp Yellow mustard; 1 tbsp Sweet pickle relish; 0.5 tsp Smoked paprika; 1 tsp Sesame seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Ground Beef Big Mac Bowl

Sautéed lean ground beef served over a bed of crisp shredded lettuce and topped with a creamy, tangy Greek yogurt-based special sauce.

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NUTRITION

Protein

37.7g

Fat

24.3g

Carbs

23.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Ground beef (93% lean)

0.5 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Garlic powder

0.5 tsp Onion powder

2 cup Romaine lettuce

0.25 cup Red onion

0.25 cup Dill pickles

0.5 cup Plain Greek yogurt

1 tbsp Yellow mustard

1 tbsp Sweet pickle relish

0.5 tsp Smoked paprika

1 tsp Sesame seeds

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PREPARATION

1
In a medium skillet over medium-high heat, brown the ground beef until fully cooked through and no longer pink.
2
Season the beef with sea salt, black pepper, garlic powder, and onion powder while cooking to infuse the flavors.
3
In a small bowl, whisk together the Greek yogurt, yellow mustard, sweet pickle relish, and smoked paprika to create the special sauce.
4
Prepare the base of the bowl by placing the shredded romaine lettuce in a large serving dish.
5
Top the lettuce with the warm cooked ground beef, diced red onion, and sliced dill pickles.
6
Drizzle the creamy special sauce over the entire bowl and garnish with sesame seeds before serving.