Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

A whipped Greek yogurt mousse folded with vanilla protein and almond butter, topped with juicy mixed berries and a hint of cinnamon for a velvety finish.

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NUTRITION

373kcal
Protein
42.9g
Fat
10.5g
Carbs
30.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Powder

1 cup Mixed Berries

1 tablespoon Almond Butter

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PREPARATION

  • 1

    In a medium mixing bowl, combine the non-fat Greek yogurt and vanilla protein powder.

  • 2

    Whisk the mixture vigorously by hand or use a hand mixer for 2 minutes until it becomes light and airy.

  • 3

    Gently stir in the almond butter until just swirled through the mousse.

  • 4

    Fold in half of the mixed berries, being careful not to over-mix and deflate the mousse.

  • 5

    Transfer the mixture to a chilled serving bowl and top with the remaining berries.

  • 6

    Place in the refrigerator for at least 10 minutes to allow the mousse to set before serving.

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

A whipped Greek yogurt mousse folded with vanilla protein and almond butter, topped with juicy mixed berries and a hint of cinnamon for a velvety finish.

NUTRITION

373kcal
Protein
42.9g
Fat
10.5g
Carbs
30.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Powder

1 cup Mixed Berries

1 tablespoon Almond Butter

PREPARATION

  • 1

    In a medium mixing bowl, combine the non-fat Greek yogurt and vanilla protein powder.

  • 2

    Whisk the mixture vigorously by hand or use a hand mixer for 2 minutes until it becomes light and airy.

  • 3

    Gently stir in the almond butter until just swirled through the mousse.

  • 4

    Fold in half of the mixed berries, being careful not to over-mix and deflate the mousse.

  • 5

    Transfer the mixture to a chilled serving bowl and top with the remaining berries.

  • 6

    Place in the refrigerator for at least 10 minutes to allow the mousse to set before serving.