Clean-Eating Classic Chili Cheese Hot Dogs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Clean-Eating Classic Chili Cheese Hot Dogs

YOUR SOLIN GENERATED RECIPE

Clean-Eating Classic Chili Cheese Hot Dogs

Pan-seared grass-fed beef franks nestled in toasted whole-grain buns and topped with a savory, protein-packed homemade beef chili and sharp melted cheddar.

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NUTRITION

485kcal
Protein
42.9g
Fat
24.8g
Carbs
26.0g

SERVINGS

1 serving

INGREDIENTS

0.5 whole sprouted grain hot dog bun

0.5 link grass-fed beef hot dog

5 oz 93% lean ground beef

0.25 cup diced yellow onion

1 tbsp tomato paste

0.25 cup water

0.5 tsp chili powder

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

0.5 oz shredded sharp cheddar cheese

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Heat a small non-stick skillet over medium-high heat and add the ground beef and diced yellow onion.

  • 2

    Cook the beef, breaking it into small crumbles with a wooden spoon, until it is fully browned and the onions are soft.

  • 3

    Stir in the tomato paste, chili powder, garlic powder, sea salt, and black pepper until the beef is evenly coated.

  • 4

    Pour in the water and reduce the heat to low, simmering the mixture for 5 to 7 minutes until the chili has thickened into a rich sauce.

  • 5

    While the chili simmers, heat a separate grill pan or skillet over medium heat and cook the grass-fed beef hot dog until it is heated through and has developed a light char on all sides.

  • 6

    Lightly toast the sprouted grain hot dog bun in the oven or on the stovetop until golden.

  • 7

    Place the grilled hot dog into the toasted bun, generously ladle the warm beef chili over the top, and finish with the shredded sharp cheddar cheese.

Clean-Eating Classic Chili Cheese Hot Dogs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Clean-Eating Classic Chili Cheese Hot Dogs

YOUR SOLIN GENERATED RECIPE

Clean-Eating Classic Chili Cheese Hot Dogs

Pan-seared grass-fed beef franks nestled in toasted whole-grain buns and topped with a savory, protein-packed homemade beef chili and sharp melted cheddar.

NUTRITION

485kcal
Protein
42.9g
Fat
24.8g
Carbs
26.0g

SERVINGS

1 serving

INGREDIENTS

0.5 whole sprouted grain hot dog bun

0.5 link grass-fed beef hot dog

5 oz 93% lean ground beef

0.25 cup diced yellow onion

1 tbsp tomato paste

0.25 cup water

0.5 tsp chili powder

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

0.5 oz shredded sharp cheddar cheese

PREPARATION

  • 1

    Heat a small non-stick skillet over medium-high heat and add the ground beef and diced yellow onion.

  • 2

    Cook the beef, breaking it into small crumbles with a wooden spoon, until it is fully browned and the onions are soft.

  • 3

    Stir in the tomato paste, chili powder, garlic powder, sea salt, and black pepper until the beef is evenly coated.

  • 4

    Pour in the water and reduce the heat to low, simmering the mixture for 5 to 7 minutes until the chili has thickened into a rich sauce.

  • 5

    While the chili simmers, heat a separate grill pan or skillet over medium heat and cook the grass-fed beef hot dog until it is heated through and has developed a light char on all sides.

  • 6

    Lightly toast the sprouted grain hot dog bun in the oven or on the stovetop until golden.

  • 7

    Place the grilled hot dog into the toasted bun, generously ladle the warm beef chili over the top, and finish with the shredded sharp cheddar cheese.