YOUR SOLIN GENERATED RECIPE
Ultimate Loaded Breakfast Burrito
Lean ground turkey and egg whites sautéed with crisp bell peppers and spinach, wrapped in a warm tortilla with creamy avocado and zesty salsa.
INGREDIENTS
4 oz Ground turkey
0.75 cup Liquid egg whites
1 medium Whole wheat tortilla
0.25 cup Red bell pepper
0.5 cup Baby spinach
0.13 whole Avocado
2 tbsp Salsa
0.25 tsp Sea salt
0.25 tsp Black pepper
0.25 tsp Garlic powder
PREPARATION
Heat a non-stick skillet over medium-high heat and add the ground turkey, sea salt, black pepper, and garlic powder.
Cook the turkey until browned, breaking it into small crumbles with a spatula.
Add the diced red bell pepper to the skillet and sauté for 3 minutes until softened.
Pour the liquid egg whites into the skillet and stir constantly to scramble them with the turkey and peppers.
Fold in the fresh baby spinach during the last minute of cooking until it just begins to wilt.
Warm the whole wheat tortilla in a separate dry pan or microwave for 15 seconds.
Place the turkey and egg mixture in the center of the tortilla.
Top with the sliced avocado and chunky salsa before rolling the tortilla tightly into a burrito.