Baked Pears with Cinnamon and Walnuts

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Pears with Cinnamon and Walnuts

YOUR SOLIN GENERATED RECIPE

Baked Pears with Cinnamon and Walnuts

Tender pears roasted with aromatic cinnamon and crunchy walnuts served over a velvety, protein-rich Greek yogurt base for a satisfying and naturally sweet finish.

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NUTRITION

532kcal
Protein
49.8g
Fat
18.9g
Carbs
47.1g

SERVINGS

1 serving

INGREDIENTS

1 medium pear

1.5 cup non-fat Greek yogurt

1 oz raw walnuts

1 scoop collagen peptides

1 tsp ground cinnamon

1 tsp vanilla extract

0.13 tsp sea salt

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PREPARATION

  • 1

    Preheat your oven to 375°F and line a small baking dish with parchment paper.

  • 2

    Slice the pear in half lengthwise and use a spoon to gently remove the core and seeds.

  • 3

    Place the pear halves cut-side up in the baking dish and sprinkle evenly with ground cinnamon and sea salt.

  • 4

    Roast the pears for 25 minutes or until they are tender and fragrant.

  • 5

    While the pears roast, whisk the Greek yogurt, collagen peptides, and vanilla extract in a bowl until completely smooth.

  • 6

    Transfer the yogurt mixture to a serving bowl and top with the warm roasted pear halves and raw walnuts.

Baked Pears with Cinnamon and Walnuts

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Pears with Cinnamon and Walnuts

YOUR SOLIN GENERATED RECIPE

Baked Pears with Cinnamon and Walnuts

Tender pears roasted with aromatic cinnamon and crunchy walnuts served over a velvety, protein-rich Greek yogurt base for a satisfying and naturally sweet finish.

NUTRITION

532kcal
Protein
49.8g
Fat
18.9g
Carbs
47.1g

SERVINGS

1 serving

INGREDIENTS

1 medium pear

1.5 cup non-fat Greek yogurt

1 oz raw walnuts

1 scoop collagen peptides

1 tsp ground cinnamon

1 tsp vanilla extract

0.13 tsp sea salt

PREPARATION

  • 1

    Preheat your oven to 375°F and line a small baking dish with parchment paper.

  • 2

    Slice the pear in half lengthwise and use a spoon to gently remove the core and seeds.

  • 3

    Place the pear halves cut-side up in the baking dish and sprinkle evenly with ground cinnamon and sea salt.

  • 4

    Roast the pears for 25 minutes or until they are tender and fragrant.

  • 5

    While the pears roast, whisk the Greek yogurt, collagen peptides, and vanilla extract in a bowl until completely smooth.

  • 6

    Transfer the yogurt mixture to a serving bowl and top with the warm roasted pear halves and raw walnuts.