YOUR SOLIN GENERATED RECIPE
Sugar-Free Chocolate Pecan Bites
Creamy Greek yogurt folded with vanilla protein and crunchy pecans, then chilled into velvety bites studded with sugar-free chocolate.
INGREDIENTS
0.75 cup Non-fat Greek yogurt
0.5 scoop Vanilla protein powder
1 oz Pecans
1 tbsp Sugar-free chocolate chips
0.25 tsp Vanilla extract
0.13 tsp Sea salt
PREPARATION
In a medium mixing bowl, combine the non-fat Greek yogurt and vanilla protein powder, stirring vigorously until the mixture is smooth and has a thick, dough-like consistency.
Roughly chop the pecans and fold them into the yogurt mixture along with the sugar-free chocolate chips and vanilla extract until well combined.
Line a small baking sheet or plate with parchment paper to prevent sticking.
Using a tablespoon, scoop the mixture and drop it into eight individual rounds onto the prepared parchment paper.
Sprinkle the sea salt evenly over the tops of the bites to balance the sweetness.
Place the tray in the freezer for approximately 20 to 30 minutes until the bites are firm to the touch but still tender in the center.