Name: Chocolate Pecan Baked Pears
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 large Bosc pear; 1.5 cups Non-fat Greek yogurt; 1 scoop Collagen peptides; 1 tbsp Pecans; 1 tbsp Sugar-free dark chocolate chips; 0.5 tsp Ground cinnamon; 0.25 tsp Vanilla extract; 1 tsp Monk fruit sweetener

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chocolate Pecan Baked Pears

Tender Bosc pears baked until caramelized and served over a creamy protein-packed yogurt base with crunchy pecans and melty sugar-free chocolate.

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NUTRITION

Protein

46g

Fat

10g

Carbs

54g

SERVINGS

1 serving

INGREDIENTS

1 large Bosc pear

1.5 cups Non-fat Greek yogurt

1 scoop Collagen peptides

1 tbsp Pecans

1 tbsp Sugar-free dark chocolate chips

0.5 tsp Ground cinnamon

0.25 tsp Vanilla extract

1 tsp Monk fruit sweetener

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your oven to 375°F and line a small baking dish with parchment paper for easy cleanup.
2
Slice the Bosc pear in half lengthwise and use a small spoon to gently scoop out the center core and seeds.
3
Arrange the pear halves cut-side up in the baking dish and sprinkle them evenly with the ground cinnamon and monk fruit sweetener.
4
Place the dish in the oven and bake for 22 to 25 minutes until the fruit is tender and the edges are slightly caramelized.
5
While the pears are roasting, combine the non-fat Greek yogurt, collagen peptides, and vanilla extract in a medium bowl, whisking until the mixture is completely smooth.
6
Spread the creamy yogurt mixture into a serving bowl or onto a plate as a base.
7
Place the warm baked pear halves on top of the yogurt and immediately sprinkle with chopped pecans and sugar-free chocolate chips so they slightly melt.