Name: Crispy Halloumi and Herb Chicken Salad with Mixed Greens
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3.5 oz Chicken Breast; 1.4 oz Halloumi Cheese; 0.25 cup Canned Chickpeas; 1.5 tsp Extra Virgin Olive Oil; 2 cups Mixed Greens; 0.5 cup Cherry Tomatoes; 0.5 cup Cucumber; 1 tbsp Lemon Juice; 0.5 tsp Dried Oregano

Crispy Halloumi and Herb Chicken Salad with Mixed Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Halloumi and Herb Chicken Salad with Mixed Greens

Pan-seared chicken and salty halloumi cheese served over fresh mixed greens and chickpeas, finished with a bright lemon-herb vinaigrette and a satisfyingly golden crunch.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

38.0g

Fat

21.8g

Carbs

23.4g

SERVINGS

1 serving

INGREDIENTS

3.5 oz Chicken Breast

1.4 oz Halloumi Cheese

0.25 cup Canned Chickpeas

1.5 tsp Extra Virgin Olive Oil

2 cups Mixed Greens

0.5 cup Cherry Tomatoes

0.5 cup Cucumber

1 tbsp Lemon Juice

0.5 tsp Dried Oregano

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Season the chicken breast with dried oregano, salt, and pepper.
2
Heat half of the olive oil in a non-stick skillet over medium-high heat and cook the chicken until golden and cooked through.
3
Remove the chicken from the skillet and set aside to rest, then wipe the skillet clean.
4
Slice the halloumi into thick pieces and sear them in the same skillet until both sides are deeply browned and crispy.
5
In a large salad bowl, combine the mixed greens, cherry tomatoes, cucumber, and rinsed chickpeas.
6
Whisk together the remaining olive oil and lemon juice in a small jar to create the dressing.
7
Slice the rested chicken and arrange it over the salad along with the warm halloumi.
8
Drizzle the lemon-herb vinaigrette over the top and serve immediately.