YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Parfait with Chopped Almonds
A layered dessert of whipped vanilla protein yogurt and fresh raspberries, topped with toasted almonds for a satisfying crunch.
INGREDIENTS
1 cup Low-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein
15 grams Chopped Almonds
0.5 cup Fresh Raspberries
PREPARATION
Whisk the Greek yogurt and vanilla protein powder together in a small bowl until the texture is light and airy.
Roughly chop the dry-roasted almonds into small pieces.
Spoon half of the yogurt mixture into a serving glass or bowl.
Add a layer of fresh raspberries over the yogurt.
Top with the remaining yogurt and finish with the chopped almonds for a satisfying crunch.