Name: Silky Greek Yogurt Protein Pudding
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 180g Plain Nonfat Greek Yogurt; 12g Vanilla Whey Protein Isolate; 15g Almond Butter; 15g Unsweetened Almond Milk; 30g Fresh Raspberries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding

Whisked Greek yogurt and vanilla protein powder folded with creamy almond butter and topped with fresh raspberries for a texture that is incredibly velvety.

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NUTRITION

Protein

33.2g

Fat

9.0g

Carbs

13.9g

SERVINGS

1 serving

INGREDIENTS

180g Plain Nonfat Greek Yogurt

12g Vanilla Whey Protein Isolate

15g Almond Butter

15g Unsweetened Almond Milk

30g Fresh Raspberries

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PREPARATION

1
Place the nonfat Greek yogurt into a small mixing bowl.
2
Add the vanilla whey protein isolate and whisk vigorously until no powder clumps remain.
3
Stir in the almond butter until the mixture is uniform and thick.
4
Gradually add the unsweetened almond milk to reach your desired pudding consistency.
5
Transfer the mixture to a serving bowl or glass jar.
6
Top with fresh raspberries and enjoy immediately or chill for 15 minutes for a firmer set.