Name: Lean Ground Turkey Taco Bowl with Brown Rice and Shredded Lettuce
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 ounces 99% Lean Ground Turkey; 0.5 cup Cooked Brown Rice; 2 tablespoons Canned Black Beans; 1 cup Shredded Romaine Lettuce; 0.25 cup Fresh Salsa; 1 ounce Avocado; 0.5 teaspoon Olive Oil

Lean Ground Turkey Taco Bowl with Brown Rice and Shredded Lettuce

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lean Ground Turkey Taco Bowl with Brown Rice and Shredded Lettuce

Sautéed lean turkey seasoned with warm spices, served over fluffy brown rice and crisp shredded lettuce with a dollop of zesty salsa.

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NUTRITION

Protein

42.7g

Fat

10g

Carbs

38.1g

SERVINGS

1 serving

INGREDIENTS

5.5 ounces 99% Lean Ground Turkey

0.5 cup Cooked Brown Rice

2 tablespoons Canned Black Beans

1 cup Shredded Romaine Lettuce

0.25 cup Fresh Salsa

1 ounce Avocado

0.5 teaspoon Olive Oil

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PREPARATION

1
Heat the olive oil in a non-stick skillet over medium-high heat.
2
Add the ground turkey to the skillet and cook until browned, breaking it into small crumbles as it cooks.
3
Season the turkey with a pinch of chili powder, cumin, and onion powder, stirring until fragrant.
4
Place the warm cooked brown rice in the base of a serving bowl.
5
Top the rice with the seasoned turkey, black beans, and shredded romaine lettuce.
6
Add the fresh salsa and sliced avocado on top before serving.