Name: Grilled Chicken Breast with Cilantro-Lime Quinoa and Roasted Peppers
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.3 oz Chicken Breast; 1/2 cup Cooked Quinoa; 1.5 cups Sliced Bell Peppers; 1 tsp Olive Oil; 1 tbsp Lime Juice; 2 tbsp Fresh Cilantro; 1/2 tsp Ground Cumin; 1/2 tsp Garlic Powder

Grilled Chicken Breast with Cilantro-Lime Quinoa and Roasted Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Cilantro-Lime Quinoa and Roasted Peppers

Tender grilled chicken breast served over fluffy cilantro-lime quinoa with smoky roasted bell peppers and a zesty squeeze of fresh lime.

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NUTRITION

Protein

40.7g

Fat

8.6g

Carbs

31.5g

SERVINGS

1 serving

INGREDIENTS

5.3 oz Chicken Breast

1/2 cup Cooked Quinoa

1.5 cups Sliced Bell Peppers

1 tsp Olive Oil

1 tbsp Lime Juice

2 tbsp Fresh Cilantro

1/2 tsp Ground Cumin

1/2 tsp Garlic Powder

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PREPARATION

1
Season the chicken breast evenly with ground cumin, garlic powder, salt, and black pepper.
2
Grill the chicken over medium-high heat for about 6-7 minutes per side until the internal temperature reaches 165°F.
3
Slice the bell peppers into strips and roast them in a 400°F oven or on the grill until they are tender and slightly charred.
4
In a medium bowl, fluff the cooked quinoa and stir in the olive oil, fresh lime juice, and chopped cilantro.
5
Slice the grilled chicken into strips and serve it over the cilantro-lime quinoa with the roasted peppers on the side.