YOUR SOLIN GENERATED RECIPE
Creamy Protein Yogurt with Cinnamon and Toasted Pumpkin Seeds
Velvety Greek yogurt whipped with vanilla protein and warm cinnamon, topped with a handful of toasted pumpkin seeds for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
12 grams Vanilla Whey Protein Powder
20 grams Pumpkin Seeds
1 teaspoon Ground Cinnamon
PREPARATION
Place the non-fat Greek yogurt into a medium-sized mixing bowl.
Add the vanilla protein powder and half of the ground cinnamon to the yogurt.
Whisk the mixture vigorously until the protein powder is fully incorporated and the yogurt is light and airy.
Place the pumpkin seeds in a small dry skillet over medium heat.
Toast the seeds for 2 to 3 minutes, shaking the pan frequently, until they are fragrant and slightly golden.
Transfer the whipped yogurt to a serving bowl.
Top with the toasted pumpkin seeds and the remaining dash of cinnamon before serving.