YOUR SOLIN GENERATED RECIPE
Feta and Fruit Breakfast Tacos
Fluffy scrambled eggs and egg whites folded into warm corn tortillas, topped with vibrant strawberries, creamy banana, and tangy feta for a perfectly balanced sweet and salty bite.
INGREDIENTS
2 large eggs
1 cup liquid egg whites
1 oz feta cheese
2 whole corn tortillas
0.25 cup strawberries
0.25 whole banana
0.5 tsp olive oil
0.13 tsp sea salt
0.13 tsp black pepper
PREPARATION
Whisk the large eggs, liquid egg whites, sea salt, and black pepper in a small bowl until the mixture is well combined and slightly frothy.
Heat the olive oil in a non-stick skillet over medium-low heat, ensuring the surface is evenly coated.
Pour the egg mixture into the skillet and let it sit for 30 seconds before gently stirring with a spatula to create soft, fluffy curds.
While the eggs are finishing, warm the corn tortillas in a separate dry pan or directly over a low gas flame until they are soft and pliable.
Hull and slice the strawberries into thin rounds and slice the banana into small coins.
Divide the scrambled eggs evenly between the two warm tortillas.
Top the eggs with the sliced strawberries and banana, then crumble the feta cheese over the top to provide a salty contrast to the fruit.