YOUR SOLIN GENERATED RECIPE
Berry-Almond Oatmeal Power Bowl
Creamy oats simmered with egg whites for a fluffy texture, topped with tart berries, silky almond butter, and a dollop of protein-rich Greek yogurt.
INGREDIENTS
0.5 cup rolled oats
1 cup water
0.5 cup liquid egg whites
1 cup nonfat Greek yogurt
0.5 cup fresh blueberries
1 tbsp almond butter
1 tsp ground cinnamon
0.5 tsp vanilla extract
1 pinch sea salt
PREPARATION
In a small saucepan, combine the rolled oats, water, and sea salt over medium heat.
Once the mixture begins to simmer, slowly whisk in the liquid egg whites constantly to create a fluffy, voluminous texture without scrambling the eggs.
Continue to cook for 3 to 4 minutes, stirring frequently, until the oats have absorbed the liquid and reached your desired thickness.
Remove the saucepan from the heat and stir in the ground cinnamon and vanilla extract.
Transfer the oatmeal to a serving bowl and stir in the nonfat Greek yogurt until well combined and creamy.
Top the bowl with fresh blueberries and a drizzle of almond butter before serving.