YOUR SOLIN GENERATED RECIPE
Savory Ham and Cheese Muffins
Oven-baked egg muffins loaded with savory diced ham and sharp cheddar cheese, featuring a light and airy texture that satisfies every salty craving.
INGREDIENTS
4 oz Diced ham
2 large Eggs
0.5 cup Liquid egg whites
0.5 oz Shredded cheddar cheese
0.5 cup Fresh spinach
0.25 tsp Sea salt
0.25 tsp Black pepper
0.25 tsp Garlic powder
1 tsp Avocado oil
PREPARATION
Preheat your oven to 350°F and lightly grease a standard muffin tin with avocado oil.
Finely chop the fresh spinach and ensure the ham is diced into small, uniform pieces.
In a medium mixing bowl, whisk together the large eggs, liquid egg whites, sea salt, black pepper, and garlic powder until the mixture is frothy.
Fold in the diced ham, chopped spinach, and shredded cheddar cheese until evenly distributed.
Carefully pour the mixture into the prepared muffin tin, filling each cavity about three-quarters of the way to allow for rising.
Bake for 22 to 25 minutes, or until the muffins are firm to the touch and the tops have turned a beautiful golden brown.
Allow the muffins to rest in the pan for 5 minutes before using a knife to gently loosen the edges and serve.