YOUR SOLIN GENERATED RECIPE
Grilled Lemon Garlic Chicken Breast with Roasted Broccoli
Tender chicken breast marinated in lemon and garlic, grilled until juicy and served with oven-roasted broccoli florets that have a perfect charred edge.
INGREDIENTS
5.5 ounces Chicken Breast
2 cups Broccoli florets
1.5 tablespoons Extra Virgin Olive Oil
1 tablespoon Lemon Juice
2 cloves Garlic, minced
PREPARATION
Preheat your oven to 400°F (200°C) for the broccoli.
Toss the broccoli florets with half a tablespoon of olive oil, salt, and pepper on a baking sheet.
Roast the broccoli for 15-20 minutes until the edges are crispy and slightly charred.
In a small bowl, whisk together the remaining olive oil, lemon juice, minced garlic, and a pinch of salt.
Coat the chicken breast thoroughly with the lemon garlic marinade.
Heat a grill or grill pan over medium-high heat and lightly oil the surface.
Grill the chicken for 6-7 minutes per side or until the internal temperature reaches 165°F.
Let the chicken rest for 5 minutes before serving alongside the roasted broccoli.