YOUR SOLIN GENERATED RECIPE
Silky Vanilla Greek Yogurt Protein Parfait with Berries
Creamy non-fat Greek yogurt whisked with vanilla protein and layered with juicy strawberries, finished with a crunch of toasted almonds.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Fresh Strawberries, sliced
1 tablespoon Hemp Hearts
1 tablespoon Slivered Almonds
PREPARATION
In a small mixing bowl, combine the non-fat Greek yogurt and vanilla protein powder, whisking vigorously until the texture is completely smooth and the powder is fully incorporated.
Prepare the strawberries by washing, hulling, and slicing them into thin rounds or bite-sized pieces.
Select a tall glass or mason jar and begin layering by spooning half of the vanilla yogurt mixture into the bottom.
Add a layer of half the sliced strawberries over the yogurt.
Repeat the process with the remaining yogurt mixture and the rest of the strawberries.
Garnish the top of the parfait with the hemp hearts and slivered almonds for a nutty, satisfying crunch before serving.