Name: Korean Beef Bulgogi Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz ground beef 93% lean; 1 cup cauliflower rice; 1 cup broccoli florets; 1 tbsp coconut aminos; 1 tsp toasted sesame oil; 1 tsp garlic; 1 tsp fresh ginger; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tbsp green onions; 0.5 tsp sesame seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Korean Beef Bulgogi Bowl

Sautéed lean ground beef glazed in a savory-sweet ginger sauce, served over a bed of tender cauliflower rice and vibrant steamed broccoli.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

50.5g

Fat

28.1g

Carbs

15g

SERVINGS

1 serving

INGREDIENTS

8 oz ground beef 93% lean

1 cup cauliflower rice

1 cup broccoli florets

1 tbsp coconut aminos

1 tsp toasted sesame oil

1 tsp garlic

1 tsp fresh ginger

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp green onions

0.5 tsp sesame seeds

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a large skillet over medium-high heat, add the ground beef and cook until browned, breaking it into small crumbles as it cooks.
2
Drain any excess liquid from the skillet, then stir in the minced garlic, grated ginger, sea salt, and black pepper, cooking for 1 minute until fragrant.
3
Pour in the coconut aminos and toasted sesame oil, stirring to coat the beef evenly and allowing the sauce to simmer and thicken for 2 minutes.
4
While the beef finishes, steam the broccoli florets and cauliflower rice in a separate pan with a splash of water until tender-crisp.
5
Assemble the bowl by placing the cauliflower rice at the base, topped with the bulgogi beef and steamed broccoli.
6
Garnish with sliced green onions and sesame seeds before serving.