YOUR SOLIN GENERATED RECIPE
Pepperoni Stuffed Crust Pizza
Golden-baked Greek yogurt dough crust stuffed with gooey mozzarella and topped with zesty turkey pepperoni for a high-protein, clean-eating comfort meal.
INGREDIENTS
0.5 cup Non-fat Greek yogurt
0.5 cup All-purpose flour
0.5 tsp Baking powder
0.25 tsp Sea salt
1 whole Low-fat mozzarella string cheese
0.25 cup Low-sodium marinara sauce
0.25 cup Shredded part-skim mozzarella cheese
1 oz Turkey pepperoni
0.25 tsp Dried oregano
PREPARATION
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a medium mixing bowl, combine the Greek yogurt, flour, baking powder, and sea salt, stirring until a shaggy dough forms.
Turn the dough out onto a lightly floured surface and knead by hand for 1-2 minutes until the dough is smooth and no longer sticky.
Roll the dough into a 10-inch circle directly on the parchment paper.
Slice the mozzarella string cheese into long, thin strips and arrange them in a circle about 1 inch from the edge of the dough.
Fold the outer edge of the dough over the cheese strips, pressing down firmly to seal the stuffed crust.
Spread the marinara sauce evenly over the center of the pizza dough.
Sprinkle the shredded mozzarella cheese over the sauce and top with the turkey pepperoni slices and dried oregano.
Bake for 12-15 minutes until the crust is golden brown and the cheese is melted and bubbly.