YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach and Roasted Sweet Potato
A protein-packed scramble of fluffy egg whites and lean turkey sausage served alongside savory roasted sweet potatoes and tender wilted spinach.
INGREDIENTS
0.75 cup Egg Whites
2 ounces Turkey Sausage
1 cup cubed Sweet Potato
2 cups Fresh Spinach
2 teaspoons Extra Virgin Olive Oil
PREPARATION
Preheat your oven to 400°F and line a baking sheet with parchment paper.
Toss the cubed sweet potatoes with one teaspoon of olive oil and a pinch of salt, then roast for 20-25 minutes until tender and lightly browned.
Heat the remaining teaspoon of olive oil in a non-stick skillet over medium heat.
Add the turkey sausage to the skillet, breaking it apart with a spatula, and cook until browned and cooked through.
Add the fresh spinach to the skillet and sauté for 1-2 minutes until just wilted.
Lower the heat to medium-low and pour in the egg whites.
Gently fold the egg whites into the sausage and spinach mixture, cooking until they are set and fluffy.
Plate the scramble alongside the roasted sweet potatoes and serve immediately.